TENUTA SANTA CATERINA

Tenuta Santa Caterina is an agricultural estate established in 1737 in Grazzano Badoglio, and since the year 2000 it has been committed to the valorisation of the territory through its native grapes as Grignolino and Freisa, Nebbiolo and Barbera, alongside Chardonnay and Sauvignon Blanc.

The decision to adopt organic viticulture and to integrate environmentally friendly techniques at every stage of production reveals a strong commitment to sustainability and the safeguarding of biodiversity. 

Close to the Historical Cellar, the Relais di Tenuta Santa Caterina offers its guests an authentic and refined hospitality experience, in an elegant stay among nature, culture and wine.